Job description:

• Manages the kitchen in the absence of the head chef
• Works alongside the head chef in accordance with assigned duties
• Organizes the meal production process in accordance with the work order and assignment schedule
• Monitors work orders and sets the preparation schedule for the meals they are responsible for
• Responsible for the safety and quality of prepared meals
• Ensures work orders are completed on time, meeting required meal quantities and preparation deadlines.
• Provides guidance, directions, and instructions to assistant staff to ensure the completion of tasks
• Supervises the work of support staff.
• Monitors and ensures the implementation of established control measures, procedures, and good practice rules
• Oversees the quality of prepared meals
• Ensures cleanliness and hygiene of equipment, utensils, and work surfaces
• Monitors the production process and suggests measures for improvement
• Suggests training programs for kitchen employees
• Performs other tasks as assigned by the General Manager and Head Chef.

Requirements:

• Minimum 3 years of work experience
• Experience in preparing and cooking homemade dishes

What we offer:

• Work in a pleasant atmosphere with a positive team culture
• Competitive salary
• Two days off per week
• Hot meal included
• Opportunities for professional growth