Job description:

• Organizes the production process of bread and pastries according to the work order and assignment schedule
• Monitors work orders and sets the preparation schedule for the bread and pastries they are responsible for
• Responsible for the safety and quality of prepared bakery products
• Ensures work orders for bakery products are completed on time, meeting required quantities and deadlines
• Provides guidance, directions, and instructions to assistant staff to ensure the completion of work tasks
• Supervises the work of assistant staff
• Monitors and ensures the implementation of established control measures, procedures, and good practice rules
• Oversees the quality of baked goods
• Ensures cleanliness and hygiene of equipment, utensils, and work surfaces
• Monitors the production process and suggests measures for improvement
• Performs other tasks as assigned by the General Manager

Requirements:

• Elementary education or a relevant baker’s course
• One year of work experience in bread and pastry production

What we offer:

• Work in a pleasant atmosphere with a positive team culture
• Competitive salary
• Two days off during the week
• Hot meal included
• Opportunities for professional growth