Job description:

• Performs qualitative and quantitative inspection of meat upon receipt
• Stores meat in the warehouse and tracks all incoming and outgoing inventory
• Monitors meat storage temperatures
• Performs cutting and portioning of meat and prepares meat-based semi-finished products
• Monitors work orders and establishes the schedule for meat and semi-finished product preparation under their responsibility
• Responsible for the safety and quality of prepared meat-based semi-finished products
• Responsible for the timely execution of work orders regarding the quantity and deadlines for the preparation of assigned semi-finished meat products
• Implements established control measures, procedures, and best practices
• Maintains hygiene of equipment, tools, and work surfaces in the butcher area
• Labels meat and semi-finished products to ensure proper identification and traceability

Requirements:

• Secondary education
• One year of work experience in the same or similar roles

What we offer:

• Work in a pleasant atmosphere with a positive team culture
• Competitive salary
• Two days off per week
• Hot meal included
• Opportunities for professional growth