Job description:

• Prepares ingredients and ready-to-eat meals or pastries according to the assigned schedule
• Ensures cleanliness and hygiene of equipment, utensils, and work surfaces
• Responsible for the quality and quantity of completed tasks
• Follows established control measures, procedures, and best practice standards
• Performs other tasks as assigned by the shift supervisor

Requirements:

• Experience in the same or similar roles is preferred

What we offer:

• Work in a pleasant atmosphere with a positive team culture
• Competitive salary
• Two days off per week
• Hot meal included
• Opportunities for professional growth