Job description:

• Receives and issues goods in the warehouse and maintains the required records
• Conducts qualitative and quantitative inspection of incoming goods
• Responsible for accurate, timely, and orderly reporting of warehouse inventory; conducts stocktaking and reconciles physical and accounting records
• Monitors the condition of goods in the warehouse and ensures proper storage in accordance with prescribed regulations
• Handles loading and placement of goods in the warehouse, as well as unloading and distribution to different departments
• Responsible for labeling goods in the warehouse and ensuring full traceability of product batches until release
• Ensures that the oldest stock is always issued from the warehouse, unless otherwise directed by the Head Chef or General Manager
• Monitors storage temperatures of goods in the warehouse and in refrigeration units/rooms in kitchens and bakery
• Monitors pest presence, manages pest traps, and maintains the required records
• Performs daily cleaning and maintains the warehouse in an orderly condition
• Implements established control measures, procedures, and best practices
• Performs other duties as assigned by the Procurement Managers and General Manager

Requirements:

• One year of work experience
• Basic computer skills
• Good communication skills

What we offer:

• Work in a pleasant atmosphere with a positive team culture
• Competitive salary
• Two days off per week
• Hot meal included
• Opportunities for professional growth